sofficini gluten free e vegan Archivi - Dottoressa Monica Greco A.M.A.

Sofficini senza glutine e vegan

by Ilenia Casano Ingredienti: 400 ml di acqua220 gr di farina di riso finissima certificata senza glutineuna presa di saleun cucchiaio di olio extravergine d’olivaper farcire: pomodoro, mozzarisella e origano,…

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Aprile 27, 2024

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